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What is it and why is it needed
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Preservation by dehydration of vegetables, fruits, berries, herbs, fish and meat products for small-scale production and on an industrial scale
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Ready-to-eat food for a specific customer is no longer a “trip” to a cookery or a store. This is the ordering and delivery of various dishes, bypassing public catering as a social practice of eating food.
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How to start production of peanut butter
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