PASTEURIZERS
Pasteurizers: Elevating Food Safety through Precise Heat Treatment
Pasteurization, a cornerstone of modern food safety, ensures the destruction of harmful microorganisms in food products while retaining their quality. Pasteurizers, specialized equipment in the food processing realm, play a vital role in this process. These machines utilize controlled heat treatment to extend shelf life and enhance the safety of various products. In this comprehensive guide, we delve into the world of pasteurizers, exploring their functions, benefits, and applications across the food industry.
The Science of Pasteurization
Pasteurization is a heat treatment process designed to kill or inactivate pathogenic bacteria, yeasts, molds, and other microorganisms present in food and beverages. The primary goal is to reduce the microbial load without significantly altering the sensory attributes of the product. Pasteurization is particularly crucial for perishable foods that require extended shelf life while preserving their nutritional value and taste.
Pasteurizers at a Glance
Pasteurizers utilize precise temperature control to achieve pasteurization's objectives. The process involves heating the product to a specific temperature and holding it at that temperature for a predetermined time, effectively eliminating harmful microorganisms. After the treatment, the product is rapidly cooled to halt any further microbial growth.
Advantages of Pasteurization:
- Food Safety: Pasteurization ensures that foodborne pathogens are neutralized, reducing the risk of foodborne illnesses.
- Extended Shelf Life: By eliminating or reducing spoilage microorganisms, pasteurization extends the product's shelf life, reducing waste.
- Maintained Nutritional Value: Pasteurization is gentle enough to preserve the nutritional content of the product, making it a safer alternative to more aggressive methods.
- Enhanced Quality: Pasteurized products maintain their original taste, texture, and appearance, meeting consumer expectations.
Applications of Pasteurizers:
Pasteurization is essential in various food sectors:
- Dairy: Pasteurization ensures the safety of milk, cream, yogurt, and other dairy products while maintaining their taste and nutritional value.
- Beverages: Many juices, fruit-based beverages, and even alcoholic drinks undergo pasteurization to eliminate harmful microorganisms.
- Processed Foods: Prepared meals, sauces, and soups benefit from pasteurization, allowing for safer consumption over extended periods.
- Egg Products: Pasteurization addresses the risk of Salmonella in egg products without affecting their utility in various dishes.
FoodTechProcess: Ensuring Safety and Quality
FoodTechProcess offers a range of advanced pasteurizers designed to meet diverse industry needs. Our pasteurizers combine precision technology with efficiency, ensuring the safety of your products without compromising their quality. Whether you're a dairy producer, beverage manufacturer, or food processor, our pasteurization solutions are engineered to enhance your processes and deliver uncompromised results. Experience the art of safeguarding food products with FoodTechProcess.
An electric pasteurizer is ideal for the thermal treatment of various fruits including apple, pear, blackberry, strawberry, blueberry, elderberry, currant, carrot, herbs, quince, beetroot, sea buckthorn, rowan berries, and onion.
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars. For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
This multifunctional cooking machine is designed for different ways of use and is suitable for a lot of variety of businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you. Email us at sales@foodtechprocess.comÂ
MIP Y Pasteurizers are designed for the heat processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products. For more information, email us at sales@foodtechprocess.com
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.comÂ
Electric pasteurizer suitable for filling of bottles and bag-in-boxes. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module. If you wish to purchase the filler, please send us an email to sales@foodtechprocess.comÂ
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water. For more information, send us an email to sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water. If you need more information, send us an email to sales@foodtechprocess.com
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
