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Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
New video materials for the Ball Mill with an updated design
We've recently added new video content showcasing the key operation process of our redesigned Ball Mill offering insights into the functionality of this versatile grinder.
Working hours during Christmas Holidays
The holidays are approaching so in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
A new shipment of our equipment, the Ultra Shear homogenizer, has been sent to one of our partners in Mexico.
View all news

FRUIT AND VEGETABLE PUREE

A production line designed for processing core fruits with seeds, such as apples or pears, into puree, with a capacity of up to 2000 kg/hour based on the volume of raw materials processed.

  • Capacity: 1000 kg/h/ 2000 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.

  • Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
  • Compact system featuring a unified control panel, ensuring easy and straightforward operation.
  • Swift and efficient recycling included as a standard feature.
  • Modular design with numerous additional options for customization.
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

An electric pasteurizer is ideal for the thermal treatment of various fruits including apple, pear, blackberry, strawberry, blueberry, elderberry, currant, carrot, herbs, quince, beetroot, sea buckthorn, rowan berries, and onion.

The VMG S 650P vacuum homogenizing unit can be utilized for making toothpaste and a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion, while the cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

The Price is specified for the version with a hydraulic lift.

The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.

  • Low energy consumption
  • Uniform heating
  • Heated conical sides
  • Adjustable heating intensity
  • Controller with a hygienic housing directly on the supporting structure
  • Lid opening handles located in the cold zone
  • Automatic lifting/tilting system
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 26
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 28
  • Voltage: 380-400V
  • Duplicator volume: 106l
GENERATORS / HEATERS

The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

For additional information, please email us at sales@foodtechprocess.com

FRUIT & VEGETABLE PROCESSING MACHINES

The mincer-destemmer is used for processing grapes. It comes in a stainless steel version.

For more information about the equipment and processing options, please contact our company's sales department at sales@foodtechprocess.com

Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.

For more information or a price quote, please contact our sales department at sales@foodtechprocess.com

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Flow Deaerator DEAS

Out of stock

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

For more information about the product please contact the sales department at sales@foodtechprocess.com

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

CONVEYORS

Screw elevator is intended to transport grape marc / bagasse. It also suitable for processing olives. This type of elevator is great for such production spheres as fruit processing, wine and olive oil production. The machine is made in two models with 3 000 and 4 000 mm length. 

For more information, send us an email to sales@foodtechprocess.com

Screw conveyor

Out of stock

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

For more information, please, contact our sales department at sales@foodtechprocess.com

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

For more information about the product contact sales department at sales@foodtechprocess.com

Rotary lobe pump

Out of stock

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

COOKING EQUIPMENT

Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing of low and medium viscous products under vacuum conditions.  

For more information about the product contact sales department at sales@foodtechprocess.com

  • Capacity: 600 l
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The price is set for the basic version of the evaporation unit without additional options.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Condensation and vapor removal system
  • Easily disassembled mixing device
  • Large heat exchange area: jacket over the entire height of the reactor
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l
  • Heat transfer area, m2: 1,05

We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

We've also designed a mini falafel production line that can be used in hotels, restaurants, shopping malls, supermarkets, street food shops,  small manufactures. 

For more information, send us an email to sales@foodtechprocess.com

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying various types of products in liquid form in a single installation. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

  • Cutting knives with a powerful 11 kW electric drive
  • Frame mixing device with fluoroplastic scrapers
  • Hatch opening sensor for safe maintenance
  • Plexiglass hatch for visual inspection
  • Duplicator for the thermal liquid around the bottom as well as the walls of the installation
  • Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 12
  • Voltage: 380-400V

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications. For more information, send us an email to sales@foodtechprocess.com 

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V
COOKING EQUIPMENT

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

For a price quote or a free consultation, please email us at sales@foodtechprocess.com

Universal Cooker VKE

Out of stock

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products. 

For more information and a price quote, send us an email to: sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Grinding mill for continuous grinding of meat and ingredients such as seeds/small bones/cartilages that are unwanted in the final product.

For more information, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

 For more information, send us an email to sales@foodtechprocess.com 

For a price quote, send an email to sales@foodtechprocess.com 

The special price offer for the basic version is valid until the end of January 2024!

The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!

  • Simple and easy operation
  • Three-point chopping adjustment
  • Possibility of producing both creamy and crunch-type nut butters
  • Compact design
  • High performance
  • Capacity: 180-240 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

Colloid mill 132

2 in stock
HONEY CREAMING MACHINES

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Cutter mixer CUT 150

Out of stock

The equipment is designed for centrifuging and separating different types of products and raw materials.

For more information, send us an email to sales@foodtechprocess.com

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher pouring AQ

Out of stock

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

  • Universal application for continuous pasteurization
  • Suitable for pasteurization of heat-sensitive products
  • Ideal solution for thick and viscous products
  • For short-term pasteurization followed by cooling
  • Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

For more information, send us an email to sales@foodtechprocess.com

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

Blancher CombiBlanch

Out of stock

Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.

For additional information, please contact us at sales@foodtechprocess.com

Vane pump NC02

Out of stock

USED PRODUCT - 1 LEFT IN STOCK

Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!

Basic price - 5960€. The possibility of adding an oil spraying module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)

For more information please email us at sales@foodtechprocess.com

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

For more information, contact us at sales@foodtechprocess.com 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode

We offer fruit belt presses for squeezing out juice of various capacities.

If you require any further details, please email us at sales@foodtechprocess.com

For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.

If you're looking for a vegetable centrifuge at an industrial scale, send us an email at sales@foodtechprocess.com 

100 and 120 liter cutter mixers  have been designed for the food industry, pharmaceutical industry and test labs.

For more information or different capacities, send us an email to sales@foodtechprocess.com

This cutter  as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc. For more information, send us an email to sales@foodtechprocess.com

The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters. For more information, email us at sales@foodtechprocess.com

One of the most efficient ways to dry your food with minimal energy consumption is with the help of the ALCD 350l condensation drying technology with a drying area of 2.07 m2.

For more information, please contact us at sales@foodtechprocess.com

We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used. For more information, send us an email to sales@foodtechprocess.com

Vegetable cutter with adjustable cutting thickness, blades very easy to replace which makes them cost-effective. For more information, send us an email to sales@foodtechprocess.com 

COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Vacuum cooker VE 100

Out of stock
FILLING MACHINES

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used. For more information, send us an email to sales@foodtechprocess.com

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.com 

Fruit mill mixer, entirely made of AISI 304 stainless steel is suitable for fruit, vegetables and for many other products such as apples, pears, carrots, lemons and others; easy to use, high productivity. It can be supplied with one or more sieves (screens or riddles).

For a price quote, send us an email to sales@foodtechprocess.com 

Fruit mill EFM

Out of stock

This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.

For more information, send us an email to sales@foodtechprocess.com

DESTONERS - FRUIT STONER

Unbeatable price, universal application, high quality material, optional accessories available to suit many different products. Various sieves / screens available for different products.

For additional information, send us an email at sales@foodtechprocess.com

Fruit destoner

Out of stock

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap. For more information, email us at sales@foodtechprocess.com  

This head capping machine has a magnetic clutch, ribbed spindle. It is semi-automatic and closes bottles or jars with PFP aluminum caps, twist off caps or plastic screws. The price depends on the cap, product you are filling, and capacity.

For more information or a price quote, please email us at sales@foodtechprocess.com 

FRUIT & VEGETABLE PROCESSING MACHINES

Compact, practical machine for your fruit processing needs. Capable of destoning cherries, apricots or plums. The price is for destoner for cherries.

If you wish to purchase an additional sieve drum for apricots and plums, please contact us at sales@foodtechprocess.com 

Pack presses are designed for extracting juice from fruits and some types of vegetables.

For more information, send us an email at sales@foodtechprocess.com

FRUIT & VEGETABLE PROCESSING MACHINES

The fruit core processing equipment is designed for cleaning out the seeds, cores and debris that were previously removed from the fruits. For more information, send us a request. 

Fruit stone cleaner

Out of stock

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production and product. For more information, send us a request. 

FRUIT & VEGETABLE PROCESSING MACHINES

The Destoner-pulper machine is designed for destoning and pulping stone fruit. Price depends on the fruit and production capacity. For more information, send us a request. 

Destoner pulper

Out of stock

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity. For more information, send us a request. 

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree. For more information, send us a request. 

FRUIT & VEGETABLE PROCESSING MACHINES

The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request. 

Fruit crusher

Out of stock

A bin tipper is used for unloading fruits and vegetables from plastic or wooden pallet containers. It can be used for variety of products such as different fruits and vegetables.

For more information, send us a request. 

The belt press is designed for pressing fruit or vegetable mass. Price depends on your production and product.

Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors.

The cutting machine is designed for slicing, shredding and grating fruits and vegetables.

COOKING EQUIPMENT

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.

Vacuum cooker Ladia

Out of stock
COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

Gas cooker

Out of stock
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking. 

  • Capacity: 100l

Steam cooker

Out of stock
COOKING EQUIPMENT

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

Cooker vacuum VC

Out of stock
COOKING EQUIPMENT

Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

Price depends on the chosen option. Please send us a request. 

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice. 

Fruit mash pump

Out of stock
DESTONERS - FRUIT STONER

The auger screw destoner rinses and removes debris and stones from the product, taking it to the next step in your production process.

For additional information, please contact us at sales@foodtechprocess.com

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Making flawless baked goods and sweets is an art that demands both expertise and cutting-edge technology. Within the realm of confectionery and bakery production, a pivotal tool takes center stage...
Choosing the right Food Dryer for your business
Explore the principles of effective food drying in our detailed guide. Whether you're seeking budget-friendly options or industrial-grade dryers, delve into the energy formula for optimal outcomes....
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