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Bag-in-Box automatic filler BIB

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Automatic Bag-in-Box filler intended for filling the bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters.

Automatic Bag-in-Box filler intended for filling bag-in-box bags with finished products (both hot and cold) - with a bag volume of 3 to 20 liters. Use: for filling wine, juices, syrups, ketchup, mustard, jam, mayonnaise, sauce and the like.

  • Automatic filling of bags from 3 to 20 liters.
  • The possibility of filling bags with holes and valves of different sizes.
  • Manually inserting the bag into the filling compartment.
  • Juice stabilizer and venting after pasteurization (hot filling).
  • The float inside the fluid level regulator.
  • Automatic removal of the bag cap before filling.
  • Removing bags before filling.
  • Filling valve with pneumatic opening and closing without leakage.
  • Automatic closing of the bag.
  • Touchscreen panel.
  • Electromagnetic flowmeter.
  • Repeatability of volumes with ± 0.5% error.
  • Adjustable filling table.
  • Work surface with easy cleaning.
  • Washing nozzle.
  • Air compressor for valve control.
  • Easy cleaning of the filler, without closed or inaccessible places.
  • Mounted on rotating wheels.
  • Options: Special pistols for Bag-in-Drum filling.
  • Without wine storage tray cold.