Mixer with a conical bottom VCM
 For more information, send us an email at sales@foodtechprocess.comÂ
Suitable for homogenization (grinding, mixing, emulsification, uniform distribution of components throughout the volume) of fluid as well as viscous and thick emulsions, with the purpose of obtaining highly dispersed and resistant multicomponent formulations from hard mixable liquids or dry ingredients.
The process of mixing is supplied with these equipment:
- vertical mixer/ horizontal
- storage tanks
- Vertical mixer
Spiral sscending movement around the circuit generates a continuous flow of the mixture from the center downwards. The industrial mixer therefore provides unparalleled quality two-way mixing screw at the bottom ensures full product outlet.
Horizotal mixer with two shafts-high quality and efficient device which is suitable for continuous mixing includes measurement and control systems suitable for continuous operation, the movement of two counterrotating agitator shaft provides intense vertical and horizontal movement of the mix. The design is low maintenance, includes integrated CIP station - tube cleaning further platform for mixer platform for dosing (allows an accurate dosing).
The mixer is a closed cylindrical container. All parts in contact with the product are made of stainless steel. Procedure: The colloidal and rigid parts of the mixture enter into the holes at the top of the device. Subsequently, the product is in a continuous motion thoroughly mixed. The stirrer is positioned about 9 mm and above the bottom of the tank at a distance of 5 mm.
The device allows you to avoid clumping, which often occurs when mixed. This enables you to produce better products, since homogeneity is preserved.
The device can be used for mixing mutually insoluble substances, and also mixtures of solid powders and mixtures of mutually soluble components.
Areas of use:
- Food industry
- Cosmetic industry
- Pharmaceutical industry
- Chemical industry
- Construction/building industry
Benefits:
- The mixer is equipped with a ring-type CIP cleaning system, therefore cleaning of the equipment occurs quickly and efficiently.
- The equipment is made of high quality food grade stainless steel AISI 304, AISI 316
- Low unloading time and optimal unloading of residues
- Hygiene - eliminates the danger that the product will be contaminated with lubricant or the like
- Extremely simple cleaning.
At the customer's request, the following options may be included:
- production in accordance with GMP standards
- equipment lifting stand for easier care of the homogenizer
- complete set with the converter of frequency of rotation for increase in speed of rotation of a rotor
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The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us at sales@foodtechprocess.com
Y Mixer – these mixers with a capacity of 150 liters are often used to produce homogenous mixtures out of bulk components. For more information, send us a request.
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
 For more information, send us an email to sales@foodtechprocess.comÂ
16 other products in the same category:
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.
For more information, please contact us at sales@foodtechprocess.com
SIPM pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.
For more information, send us an email at sales@foodtechprocess.com
This mixing machine is intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc.
For more information, send us an email at sales@foodtechprocess.com
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email to sales@foodtechprocess.com
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.
For more information, please contact our sales department at sales@foodtechprocess.com
Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.
For more information, send us an email at sales@foodtechprocess.com
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.
For more information on our homogenizers, please email us at sales@foodtechprocess.com
Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.
- Hydraulic tilting system is included in the basic version
- The controls are located directly on the frame supporting structure
- Eccentrically offset working shaft for rotating/tilting the working tank
- Low loading height
- The installation is made entirely out of food grade stainless steel
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 600l/ 1000l
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us at sales@foodtechprocess.com
The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.
For more information please contact our sales department at sales@foodtechprocess.com
Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives.Â
Price depends on the chosen option.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Working volume: 100l/ 250l/ 470l/ 700l
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar