Planetary mixer MXJ
Planetary mixers are primarily used in confecionary industry. Offered in three capacities. For more information about the product please contact sales deparment at sales@foodtechprocess.com
Small commercial floor mixer with volume range 40 -80 L. Upon request also 30 L can be offered, Bowl can be manually released of the bowl
Machine is used for preparing soft and hard dought , for creams whisking , for producing mayoinaisse or margarine.Â
Benefits :
- Bowl, Casing made of stainless steel -suitable for food industry
- Easy and safe manipulation
- Smooth rotational speed adjustment
- Perfection contant of mixing tool
- Kettle taking off is possible after instruments dismantling
Technical features
Bowl capacity | Power, kW | Weight kg | Dimensiosn LxWxH cm |
40 | 1,5 | 280 | 63x92x151 |
60 | 1,5 | 285 | 63x92x151 |
80 | 2,2 | 380 | 80x109x160 |
Set includes: thin wire whip, hook and beater
16 other products in the same category:
 For a price quote, send us an email to sales@foodtechprocess.com
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.
For more information on our homogenizers, please email us at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
Industrial planetary mixer maily used in confectionary industry. Avaible in three different sizes: 120, 140 and 170 L. For more information please contact sales department.- sales@foodtechprocess.com
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
A special offer is available until the end of March 2024: when purchasing the coater, you will receive a frequency converter in the form of an independent control panel as a gift!
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Stainless steel
- Batch mode
- Slovakia
- 100l
- 0,55
For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
This mixing machine is intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc.
For more information, send us an email at sales@foodtechprocess.com
 For more information, send us an email at sales@foodtechprocess.comÂ
The price is for the basic version of the installation without a steam generator
The Veggie Milk kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant-based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- 600 kg/h for soybeans
- Stainless steel
- Batch mode
- Slovakia
- 120l
- 7,5
- 380-400V