Screw feeding pump for viscous products
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
The screw unit is mainly used for pumping product with medium to high viscosity. It enables to transfer of product with minimum damage or rise in product temperature.
This type of pump uses screws that intermesh to material and move them in a system. Less commonly used is the single screw pump, which uses only one screw and has more limited capabilities.Â
Suitable for
- Butter or margarine
- Cereal bars
- Mashed potatoes
- Icing
- Chocolate
- Cream cheese
- Yogurt
Benefits
- Easy to disassemble
- Gentle handling ensures the product is not overworked
- Ability to provide high flow rates even in viscous liquids
16 other products in the same category:
Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.
For additional information, please contact us at sales@foodtechprocess.com
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.comÂ
Fluid pumping is facilitated by the movement of the stainless steel rotor inside the rubber stator.
We offer a wide variety of different pumps for all kinds of liquids, semi-liquid products in various applications.
If you need any help, please email us at sales@foodtechprocess.comÂ
Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.
For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com
Elliptical rotor pump (three power range models available).
For more information on the pumps or a quote for a specific model, please contact our sales department at sales@foodtechprocess.com
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. For more information, send us an email to sales@foodtechprocess.comÂ
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.Â
Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, send us an email at sales@foodtechprocess.com
We offer different types of pumps for different applications. For more information, send us an email to sales@foodtechprocess.comÂ
Electric continuous flow heaters in different designs and performance parameters.Â
For the price quote or for more information, send us an email to sales@foodtechprocess.comÂ
The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.
For more information or a quote, contact our sales department at sales@foodtechprocess.com
One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.
For more information send us an email at sales@foodtechprocess.com