Industrial Vacuum Cooking Kettles VAC U 1000
For a price quote, send us a request.
The batch vacuum kettle is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings, jellies and marmalades, and mixes of soft varieties of sweets.
Using a vacuum during the cooking process allows it to reduce the processing time and temperature, which is necessary for adding heatsensitive ingredients.
It is ideal for cooking light toffee and caramel masses without the browning effect often associated with cooking these types of sweets. The capability of atmospheric and vacuum cooking makes VAC-U 1 000 the ideal solution for a variety of technological tasks.
Ongoing Processes:Â
- mixing
- dissolving
- pre-cooking
- cooking
- deaerating
- caramelising
- vacuuming
- tempering
A system of dosed ingredients to be added is supplied. This is not included in basic supply scope and can be offered as option.
Soft And Smooth Caramel The design and form of the vacuum cooker was developed in collaboration with leading process engineers with years of practical experience in the production of toffee and caramel masses.
This succeeded in achieving the optimal in the processes of moisture removal and caramelization.
The finished product has a smooth homogeneous structure. Can be equipped with all necessary equipment to complete the production cycle:
- Storage tanks for ingredients (syrup, condensed milk …)Â
- Sugar syrup cooking plants z Measuring tanks z Mixer units
- Dosers and more.
Our experience in manufacturing process equipment for the production of caramel, toffee and jelly masses allows us to offer customers full cycle equipment with various levels of automation, including fully automated lines with minimal operator involvement.
The heat transfer medium can be: steam, thermal oil or heated water.Â
Design The design of the vacuum cooker consists of thermally insulated cylindrical vessel equipped with an agitator with scrapers specially shaped for effective mixing of viscous products and dissolving ingredients. The cooker’s cover is equipped with a hatch to insert ingredients, processing fittings according to the customer’s specifications. There is also an inspection glass, connecting fittings for CIP system, a vacuum gauge, a vacuum controller and steam condenser. At the bottom of the vacuum cooker is the specially designed bottom valve (with manual, pneumatic or mechanical drive, with mechanical locking), guaranteeing the absence of a dead zone when unloading the product.
The basic configuration includes a temperature sensor, gauge and torch lights.
The vacuum cooker VAC-U 1000 comes complete with a vacuum station and condensate recovery system.
Advantages:
- The high quality of the finished product. Thanks to the special form of the cooking vessel, the processes of moisture removal and caramelisation take place as efficiently as possible, thereby reducing the cooking time of the confectionery mass and therefore improving the quality of the finished product.
- Vacuum execution allows cooking and water evaporation at lower temperatures, eliminating scorching and overcooking of the product. The finished product has a natural rich flavor with maximum preservation of flavoring substances. There is also the possibility of adding heat-sensitive ingredients.
- Economy. The excellent performance of heat exchange provides rapid heating that significantly reduces energy consumption for cooking in one batch.
- Ease of use. Ingredients are conveniently inserted through the top hatch or load fitting. The finished product (thick mass) is conveniently unloaded through the highly hygienic bottom outlet valve.
- Hygiene. The design of the vacuum caramel cooker is convenient for cleaning and maintenance. It is highly hygienic, with no dead zones. CIP cleaning.
- An automatic control system provides control over all processes in accordance with prescribed recipes.
Attachments
You might also like
Heating: integrated electric. Price depends on the production capacity and product.Â
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at sales@foodtechprocess.com
16 other products in the same category:
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Stainless steel
- Batch mode
- 220-230V
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Stainless steel
- 0,25
- Batch mode
- Slovakia
- 100l
- 380-400V
- -0,8 Bar
- 3l
This multifunctional cooking machine is designed for different ways of use and is suitable for a lot of variety of businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- 100l
- Stainless steel
- Automatic
- Batch mode
- Single machine
For a price quote, send us an email to sales@foodtechprocess.com
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
For a price quote, send us an email at sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com