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Cream Separator SOT 1000
Cream Separator SOT 1000
Cream Separator SOT 1000
Cream Separator SOT 1000
Cream Separator SOT 1000

Cream Separator SOT 1000

€0.00
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An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.

For more information, send us an email to sales@foodtechprocess.com

An open-type cream separator is designed for continuous separation of whole milk into cream and skim milk.

The separator allows the purification of milk from impurities and milk mucus. The process of milk separation is carried out at 40-45 ° C.

Opening and closing of the bowl for discharging the solids takes place manually. This is the open type of separator and the product is fed into the machine through the open-line system. The heavy and light phases likewise are discharging by gravity in the open-line system. The machine is driven by a 3-phase AC motor via a centrifugal clutch and a gear drive.

The separator is widely used by farms, milk collection points and enterprises specializing in milk processing.

  • The acidity of milk should be no more than 18.5 ° T.
  • The duration of the milk storage period must not be more than 24 hours.

Technical Data

Capacity

Milk skimming

1 000+50 l/h

Whey skimming

1 000+50 l/h

Process data

Starting time

2 – 4 min.

Solid space

0.38 l.

Separation temperature

40-45ËšC

Density of separated milk

1.026-1.033 kg/dm3

Fat content in the separated milk

3-5%

Remaining fat content in the skim milk 

<0.04%

Energy requirement

Motor power

0.55 kW

Dimensions

length

755 mm.

width

420 mm.

height

700 mm.

Weight

Separator, complete

71 kg.

Bowl

16.2 kg.