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Vacuum Diffuser / Coater - Vacuum Mixer VC

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A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

The Diffuser - Vacuum Coating Machine of the VC Series is designed to perform a vacuum diffusion process for a wide range of low and high density products. 

PRODUCTS:

  • Animal food
  • Nuts
  • Seeds
  • Granules
  • Cereal products
  • Meat
  • And others

The diffuser is ideal for the application of salt and sugar solutions, enzyme, vitamins and anti-oxidants, as it ensures even distribution of even small amounts of ingredients among the total product volume.

The addition of additives takes place under constant stirring, which allows uniform distribution to the entire volume of the product even under vacuum conditions. In contrast to traditional coating, the additive does not only remain on the surface of the product but penetrates deep into the pores, significantly enhancing the taste and aromatic properties of the product.

Vacuum coating machine - HOW IT WORKS

The dry product is poured into the chamber. Vacuum is applied, air is removed from chamber. After removal of the air by continuous mixing, an additive is introduced into the vacuum chamber and uniformly mixed throughout the product volume. After the required amount of additive has been applied, the vacuum causes the additive present on the outer surface of the product being pressed inward, filling the pores that were previously filled with air.

Design features and advantages of rotary diffuser - VC

Absence of mixing device. Thanks to the special design, the product is mixed by rotating the drum, without agitator - as in conventional coating machines. This makes it possible to increase the mixing uniformity and prevent damage to the product, including brittle granules. Addition of additive during mixing. Even distribution of even a small amount of the substance to the whole product volume. Adjustable vacuum pressure. Allows you to select the optimum mode for any product. Economical. With the correct dosage, there are no additive losses (especially important for expensive vitamins and similar additives) and no drying of the product is necessary. Comfortable use. All required processes are realized in one device.

OPTIONAL

If required, the VC diffuser - vacuum coating machine can be equipped with a heating system, a product dosing system at loading, an additive feed system from a tank, an automatic control system with programmable recipes for various product types. Reliable construction. The equipment is manufactured in the EU in its own production facilities using European materials and components.

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