SweetStuff 200 is intended for low or high-temperature cooking of a wide range of goods - confectionery, jams, caramel, sauces, including high viscosity and low-liquid products. It can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.
Examples of use:Â
- Jams
- Sauces
- Various types of confectionery sortiments
- Oriental sweets
BENEFITS:
- High evaporation efficiency.
- Product cooking takes a minimum amount of time.
- The machine is compact and occupies a minimum of space.
- Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
- Ability to work with a viscous product.
- Even mixing, heat treatment, and simple unloading.
Construction of the equipment:
- An integrated system of forced condensation.
- The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.
- A built-in screw can be supplied for unloading the finished viscous product.
- Vacuum generation system is included.
- SweetStuff 200 is developed either with electric or steam heating.
Attachments
You might also like
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
16 other products in the same category:
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.Â
- 100l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Chocolate pump heating machine is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system for the vacuuming of the finished product
For more information, please contact our sales department at sales@foodtechprocess.com
- 100l
- Stainless steel
- Automatic
- Batch mode
- Single machine
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is stated including the unheated conical side pannels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Electricity
- Stainless steel
- 45
- Batch mode
- Slovakia
- 46
- 380-400V
This premium kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes.
For more information, please contact us at sales@foodtechprocess.com
The kettle is designed to cook qualitative jam, marmalade, confiture from different fruit, vegetables and berries. It's an ideal and affordable cooking solution. For more information, send us an email to sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
This professional cooker is gas powered and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 300l/ 430l/ 600l/ 1000l
- 220-230V 380-400V
Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing of low and medium viscous products under vacuum conditions. Â
For more information about the product contact sales department at sales@foodtechprocess.com
- 600 l
- Stainless steel
- Mixed
- Batch mode
- Single machine