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cooking equipment
Cooker SweetStuff 200
cooking
pro cook
catering equipment
restaurant equipment
toffee mass cooker
Cooker SweetStuff 200
cooking equipment
Cooker SweetStuff 200
cooking
pro cook
catering equipment
restaurant equipment
toffee mass cooker
Cooker SweetStuff 200
cooking equipment

Cooker SweetStuff 200

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SweetStuff 200 is intended for low or high-temperature cooking of a wide range of goods - confectionery, jams, caramel, sauces, including high viscosity and low-liquid products. It can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.

Examples of use: 

  • Jams
  • Sauces
  • Various types of confectionery sortiments
  • Oriental sweets

BENEFITS:

  • High evaporation efficiency.
  • Product cooking takes a minimum amount of time.
  • The machine is compact and occupies a minimum of space.
  • Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
  • Ability to work with a viscous product.
  • Even mixing, heat treatment, and simple unloading.

Construction of the equipment:

  • An integrated system of forced condensation.
  • The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.
  • A built-in screw can be supplied for unloading the finished viscous product.
  • Vacuum generation system is included.
  • SweetStuff 200 is developed either with electric or steam heating.

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