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Heat boiler / Professional cooker REH

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Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.

For additional information, please contact us at sales@foodtechprocess.com

This batch catering cooking equipment is made in four types of supply: oil, gas, electricity, and steam.

The catering cookers are designed to operate in automatic mode by using the controller to control the technological process.

BENEFITS OF A PROFESSIONAL HEAT BOILER / COOKER:

Heat Boilers are fed with oil, gas, or electricity and have a double heat jacket. In the case of a heating boiler with an electric supply, the heaters are filled with heating oil shell heat transfer s2. The use of a double heat jacket has two advantages:

  • The first advantage is that the product doesn’t burn.
  • The second advantage is that the oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.

When melting lard in heat boilers, a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket filled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch construction, a basket made entirely of stainless steel.

COMMERCIAL COOKER 300L

supply medium: electricity, steam, oil, gas
installed power (kW): 15
power supply (V/Hz): 3x400/50
external dimensions [LxWxH mm] 600x1300x1100
controller: mikster INDU 50
water connection: 1/2 inch
External dimensions can be changed for the customer's needs

CATERING COOKING EQUIPMENT 400Lprofessional cooking equipment

supply medium: electricity
installed power (kW): 25
power supply (V/Hz): 3x400/50
dimensions [mm] 1300x1250x1050
controller: mikster INDU 50
water connection: 1/2 inch
Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
water connection: 3/4''

BATCH COOKING MACHINE 500L

supply medium: electricity
installed power (kW): 30 kW
power supply (V/Hz): 3x400/50
dimensions [mm] 1450x1250x1050
controller: Mikster INDU 50 (among others function of the timer, that allows set time of
beginning of cooking)
water connection: 3/4''
Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
3 x temperature measurement: oil, water, batch
construction, a basket made entirely of stainless steel

PROFESSIONAL KITCHEN EQUIPMENT 600L

external dimensions – 1600x1250x1050mm
microcontroller: Mikster INDU 50
measurement of three temperatures (oil, water, batch)
max temperature of oil: 140 C
Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
heat jacket capacity: 200 L
water connection: 3/4''
water drain: 2''

PROFESSIONAL TILTING COOKER 800L professional kitchen cooking equipment

external dimensions - 1900x1250x1050mm
heating medium – electricity
heating power- 50 kW
microcontroller: Mikster INDU 50
measurement of three temperatures (oil, water, batch)
max temperature of oil: 140 C
Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
water connection: 3/4''
heat jacket capacity: 250 L

HEAT BOILER WITH TILTING BASKET 1000L 

external dimensions - 2100x1250x1050 mm
heating power- 60 kW
microcontroller: Mikster INDU 50
measurement of three temperatures (oil, water, batch)
max temperature of oil: 140 C
water connection: 3/4''
Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
heat jacket capacity: 300 L