Continuous blancher ConF 600/3000
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
The continuous cooker ConF is an excellent product in the market of food processing machines. It is made entirely out of stainless steel, including the electrical cabinet.
Products to cook:
- Fruits
- Vegetables
- Pasta
- Seafood
- Meat
- Fish
- Mushrooms
Features:
- Very simple control and cleaning.
- Option to load with dispenser, feed belt or by hand.
- Conveyor system with Teflon coated stainless steel for all parts in contact with the product.
- Thermally insulated.
- Electronic control of belt speed and liquid temperature.
- Lifting and transporting carriage
- Made entirely from stainless steel, including electrical cabinets
Technical data:
- Dimensions: 3300Ñ…600Ñ…1064 mm (LÑ…WÑ…H)
- Product unloading height: 926 mm
- Weight: 450 kg
- Liquid capacity = 300 liters
- Low energy consumption = 40 kW
- Electric current: 380/400 V
16 other products in the same category:
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For more information, send us an email to sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.Â
- 100l
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For more information please email sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
The stated price does not include the steam generator
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- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
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For a price quote, please send us an email to sales@foodtechprocess.com
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For more information, please, send us an email at sales@foodtechprocess.com
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- Electricity
- Stainless steel
- 12/ 18/ 24/ 30/ 36/ 42
- Batch mode
- 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
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For additional information, please contact us at sales@foodtechprocess.com
The price is indicated without gastro containers
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- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Stainless steel
- Batch mode
- 220-230V