Evaporator vacuum VAC U
For a price quote, send us an email to sales@foodtechprocess.com
The vacuum evaporator for preparing sugarmilk- syrup is a vertical cylindrical container made of high-quality stainless steel with a heating jacket and thermal insulation.
In the upper lid of the tank there is a hatch with a viewing window, a backlight, filling fittings with ball valves. In the bottom there is a temperature sensor fitting.
The design and form of the vacuum evaporator was developed in collaboration with leading process engineers with years of practical experience in the production of toffee and caramel masses. This succeeded in achieving the optimal in the processes of moisture removal and caramelization. The finished product has a smooth homogeneous structure.
Applications:
- Caramel
- Toffee mass, condensed milk
- Fudge
- Gum base
- Fillings
- Jellies
- Marmalades
- Mixes of soft varieties of sweets
The syrup is mixed using an anchor stirrer with mechanical seal. The equipment can be an integral part of the semi-automatic line of other production site.
Ongoing Processes:
- mixing
- dissolving
- pre-cooking
- cooking
- deaerating
- caramelising
- vacuuming
- tempering
Can be equipped with all necessary equipment to complete the production cycle:
- Storage tanks for ingredients (syrup, zz condensed milk …)
- Sugar syrup cooking plants
- Measuring tanks
- Mixer units
- Dosers and more.
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We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used. For more information, send us an email to sales@foodtechprocess.com
16 other products in the same category:
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Stainless steel
- 0,25
- Continuous mode
- Slovakia
- 100l
- -0,8 Bar
- 3l
- 1,05
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Stainless steel
- Continuous mode
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.
For more information, please contact: sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Stainless steel
- Batch mode
- Slovakia
- 2x300l/ 2x600l
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used. For more information, send us an email to sales@foodtechprocess.com
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
- -0,8 Bar
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity. For more information, send us a request.Â
For a price quote, send us an email to sales@foodtechprocess.com
For a price quote, send us an email to sales@foodtechprocess.com