PANNING COATING MACHINES
The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.
- Simple controls
- Spacious hopper - up to 25 kg
- Simple and easy installation
- Height-adjustable salting machine supports
- Built-in control panel for adjusting the speed and volume of salt supplied
- Stainless steel
- 0,55
- 500 mm
- 220-230V
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.
For more information, write to us at sales@foodtechprocess.com
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email to sales@foodtechprocess.com
This machine is made for the production of coated sweets. This can include: roasted sugar around almond nuts. For more information, send us a request.
This machine is used to produce sweets coated with chocolate. For more information, send us a request.Â
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
The price depends on your production capacity.Â
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com