The frozen blocks ﬂaker is intended for ﬂaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to email@example.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar. For a price quote, send us an email to firstname.lastname@example.org
Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.
For more information, send us an email to email@example.com
/ by Yury Makarov
Increadible oportunity to test your product on Normit food processing machines! Are you looking for a new better technology for your production ...
Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smokehouses are made in four types of supply: oil, gas, electricity and steam. For more information, send us an email to firstname.lastname@example.org