BREWERY EQUIPMENT
Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.
CIP-53 is a mobile cleaning unit for sanitizing and sterilizing vessels and pipelines.
CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.
CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.
CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.
CIP-52: Cleaning-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.
CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.
CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.
CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters
The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.
Keg washing and filling machine for washing and filling kegs and barrels for beer, cider, wine and other beverages.
The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages.