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Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
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Testing our new commercial Infrared Dryer
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New video materials for the Ball Mill with an updated design
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Working hours during Christmas Holidays
The holidays are approaching so in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
A new shipment of our equipment, the Ultra Shear homogenizer, has been sent to one of our partners in Mexico.
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TANKS

Tanks: Accuracy in Storage and Processing

Tanks, an integral component of the food processing landscape, serve as vessels for storage, mixing, and processing of various substances. In the realm of food production, tanks play a crucial role in maintaining product quality, facilitating efficient processes, and ensuring food safety. In this in-depth guide, we uncover the significance of tanks in the food industry, exploring their functionalities, diverse applications, and the benefits they bring to manufacturers.

Functionality of Tanks

Tanks are versatile equipment designed to fulfill several roles:

  • Storage: Tanks store raw materials, intermediate products, and final goods, ensuring a consistent supply chain and uninterrupted production.
  • Mixing: Mixing tanks facilitate the blending of ingredients, ensuring uniformity and homogeneity in the final product.
  • Processing: Process tanks play a role in heat treatment, fermentation, and other vital processes that transform raw materials into finished products.

Applications of Tanks in the Food Industry

Tanks are prevalent in various sectors:

  • Dairy: Milk storage tanks maintain the freshness of raw milk before processing into dairy products.
  • Beverages: Tanks house the fermentation process for beverages like beer, wine, and spirits.
  • Food Processing: Tanks handle processes like cooking, pasteurization, and blending of ingredients.
  • Confectionery: Tanks assist in chocolate tempering, a crucial step in confectionery production.

Advantages of Tanks:

  1. Consistent Quality: Tanks ensure consistent product quality by providing controlled environments for storage and processing.
  2. Efficiency: Properly designed tanks streamline storage after production processes, reducing operational complexities.
  3. Safety: Tanks are equipped with safety features that protect both products and operators during storage and processing.
  4. Customization: Tanks can be tailored to specific production needs, accommodating variations in size, shape, and functionality.

FoodTechProcess: Tailored Solutions for Tanks

At FoodTechProcess, we specialize in providing state-of-the-art tanks designed for the food industry. Our tanks are built with precision and durability in mind, addressing the unique demands of food production. Whether you require storage solutions, mixing capabilities, or processing equipment, our tanks are engineered to enhance your operations and contribute to the success of your food manufacturing endeavors.

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Flow Deaerator DEAS

Out of stock

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

For more information, contact our sales department at sales@foodtechprocess.com

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

CHILLING EQUIPMENT

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com 

Cooling tank MTL

Out of stock

The kettle is designed to cook qualitative jam, marmalade, confiture from different fruit, vegetables and berries. It's an ideal and affordable cooking solution. For more information, send us an email to sales@foodtechprocess.com

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories. For more information, send us an email to sales@foodtechprocess.com 

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products. 

For more information and a price quote, send us an email to: sales@foodtechprocess.com

Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap. For more information, email us at sales@foodtechprocess.com  

The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture. For more information, send us an email to sales@foodtechprocess.com

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production and product. For more information, send us a request. 

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel. 

Brewing vessels

Out of stock

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

Hot water tank

Out of stock

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages. 

Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
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