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Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree. For more information, send us an email to sales@foodtechprocess.com 

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The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors. For a free consultation, send us an email to sales@foodtechprocess.com 

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Cutters are made entirely from stainless steel and are designed for mincing and mixing processes for refrigerated and frozen food. Prices on request. For a free consultation, send us an email to sales@foodtechprocess.com

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The frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

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Vacuum cutter, emulsifier ProfiCut is a universal equipment for the production of a wide assortment of products such as: processed cheese, desserts, creams, foams, soups and sauces, baby food, sweet fillings, cheese paste, nutmeg pastes, marzipan and many others.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Cutter mixer CUT 150 Cutter mixer CUT 150
  • New

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Cutter mixer CUT 300 Cutter atmospheric CUT 300
  • New

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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