The frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar. For a price quote, send us an email to sales@foodtechprocess.com 

Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
uneven heating.

The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.

For more information, send us an email to sales@foodtechprocess.com 

Destoner / washer is designed for washing potatoes, carrots and other vegetables. Destoner separates stems and floating parts such as leaves and stalks. For a price quote, send us an email to sales@foodtechprocess.com