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COOKING EQUIPMENT
COOKING EQUIPMENT
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com 

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Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar. For a price quote, send us an email to sales@foodtechprocess.com 

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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric. Can be sold with one or two baskets. Price depends on chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Tilting pans with mixer are cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground. Designed for catering industry, school kitchens, restaurants and food industry. Options: indirect steam boiling, indirect electric, indirect gas. Capacity: 200, 300 or 500l. Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Automatic tilting cooking pots, with lataral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity: from 100l to 500l. Heating options: steam boiling or indirect electric heating. 

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