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Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
uneven heating.

The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.

For more information, send us an email to sales@foodtechprocess.com 

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Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products. For a price quote, send us an email to sales@foodtechprocess.com 

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The oil lab deep-fat fryer is a reliable and universal solution for test, laboratory or small capacity frying of a wide range of products by immersing them in hot oil. For the price quote or for more information, send us an email to sales@foodtechprocess.com 

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