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FRYERS
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The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment. 

For more information, send us an email to sales@foodtechprocess.com

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Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products. For a price quote, send us an email to sales@foodtechprocess.com 

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The oil lab deep-fat fryer is a reliable and universal solution for test, laboratory or small capacity frying of a wide range of products by immersing them in hot oil. For the price quote or for more information, send us an email to sales@foodtechprocess.com 

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