The frozen blocks ﬂaker is intended for ﬂaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to email@example.com
Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.
For more information, send us an email to firstname.lastname@example.org
We have different types of continuous or batch fryer on the offer. Just tell us which product you need to fry and we will help you choose the right fryer. For price quote and more information, send us an email to email@example.com
The oil lab deep-fat fryer is a reliable and universal solution for test, laboratory or small capacity frying of a wide range of products by immersing them in hot oil. For the price quote or for more information, send us an email to firstname.lastname@example.org