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MIP Y Pasteurizers are designed for the heat processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products. For more information, email us at sales@foodtechprocess.com

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Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

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Tubular Horizontal Heat Exchanger Heatex Tube H Tubular Horizontal Heat Exchanger Heatex Tube H
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Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

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