JOGHURT
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
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The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.
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A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
- -0,8 Bar
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
Vacuum homogenizer of inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and similar products including products with high viscosity.
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
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Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
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Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing of low and medium viscous products under vacuum conditions. Â
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- 600 l
- Stainless steel
- Mixed
- Batch mode
- Single machine
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Stainless steel
- Batch mode
- Slovakia
- 300l/ 650l
- 0,55
- 380-400V
- -0,8 Bar
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
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MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
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Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.Â
For a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products. For more information, send us an email to sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
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The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories. For more information, send us an email to sales@foodtechprocess.comÂ
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
- Stainless steel
- 5,5/ 7,5/ 9/ 11/ 15
- Continuous mode
- Slovakia
- 380-400V
 For a price quote, send us an email to sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries
For a price quote, send us an email to sales@foodtechprocess.comÂ
Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.
For additional information or a quote, please email us at sales@foodtechprocess.com
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We sell many different filling machines for different products. For more information, send us an email to sales@foodtechprocess.comÂ
This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.
For more information, send us an email to sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the heat processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products. For more information, email us at sales@foodtechprocess.com
Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.
For additional information, please contact us at sales@foodtechprocess.com