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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to sales@foodtechprocess.com 

The frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

The NP series of ploughshare mixers are effectively employed for mixing and granulating loose and paste-like products to which some amount of liquid may be added. For a price quote, send us an email to sales@foodtechprocess.com 

The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment. 

For more information, send us an email to sales@foodtechprocess.com

Cherry Pitting Machine is designed for removing the pits from cherries. 

The machine has high capacity - from 200 to 300 kg of loaded raw materials per hour (depending on the size of the cherries). It roughly equals 720 processed berries per minute. The machine is perfect to use by small and medium-sized enterprises, in farms. 

For more information, send us an email to sales@foodtechprocess.com

The fruit pitting machine is intended for removing the pits from plums, apricots. Besides the mentioned fruits this device can be used for nectarines, peaches, etc. It can simultaneously cut fruits into several parts (two, four).

The machine has high capacity - up to 450 kg of loaded raw material per hour. 

The machine is perfect to use by small and medium-sized enterprises, in farms.

For more information, send us an email to sales@foodtechprocess.com

The heat exchanger HE is designed for efficient heating and cooling of liquid and pasty products, including those with high viscosity for example jam, chocolate, caramel, coatings, creams, marinades, baby food, honey, fish and meat fillings, and any similar products. 

The unit can be produced in the vertical or horizontal variants depending on its heat exchange area. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, vessels, industrial equipment, filters, and related fittings, without disassembly. For a price quote, send us an email to sales@foodtechprocess.com