BUTTER

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

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Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

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The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

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Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

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Industrial churning machine available in two capacities. Simple production of butter.

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A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

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The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

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Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

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Normelt C is a compact machine for efficient industrial melting of solid fats of vegetable and animal origin.

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The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.

For more information on our homogenizers, please email us at sales@foodtechprocess.com

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

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Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.

Price depends on the chosen options. Please email us at sales@foodtechprocess.com

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

• Large area of the melting grid where the coolant circulates
• Special shape of the melting grid, cutting blocks during melting
• Greater versatility in terms of the coolant and its source
• Mirror surface of the melting grid, ensuring high hygiene

 For a price quote, send us an email to sales@foodtechprocess.com

By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.

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Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.com 

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. For more information, send us an email to sales@foodtechprocess.com 

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

For more information regarding our homogenizers, please email us at sales@foodtechprocess.com

100 and 120 liter cutter mixers  have been designed for the food industry, pharmaceutical industry and test labs.

For more information or different capacities, send us an email to sales@foodtechprocess.com

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.

• Efficiently slices the product into thin layers while preserving its texture
• Safe pneumatic feeding of the product into the grinding section
• Special fixation system for the product container during unloading
• Low product losses during processing
• A powerful blade drive