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The AA50 submersible mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain high dispersion suspensions, emulsions and pastes. 

For a price quote, please email us at sales@foodtechprocess.com

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The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors. For a free consultation, send us an email to sales@foodtechprocess.com 

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Universal boiler with integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others. For more information about our homogenizers, send us an email to sales@foodtechprocess.com 

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Mixer twinscrew MSH Mixer twinscrew MSH
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Mixer with two horizontal shaft designed for intensive mixing and kneading dough (chocolate, pralines, etc.) and similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

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