VEGETABLE, FRUIT PRODUCTS

The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.

The price depends on the selected options.

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

Price on request. 

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l. 

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

Prices depend on the chosen options. 

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

Vertical steam generators with horizontal pipes to occupy a compact area. Price on request. 

For a price quote or more information, send us a request.

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

For additional information or a price quote, send us a request.

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

For additional information, please contact us at sales@foodtechprocess.com

The inspection conveyor is designed for inspection and manual removal of unsuitable pieces from root vegetables, fruits and berries. 

The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice. 

The machine is used for brushing, cleaning as well as prewashing various root vegetables.

For additional information, please contact us at sales@foodtechprocess.com

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

The auger screw destoner rinses and removes debris and stones from the product, taking it to the next step in your production process.

For additional information, please contact us at sales@foodtechprocess.com