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Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
New video materials for the Ball Mill with an updated design
We've recently added new video content showcasing the key operation process of our redesigned Ball Mill offering insights into the functionality of this versatile grinder.
Working hours during Christmas Holidays
The holidays are approaching so in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
A new shipment of our equipment, the Ultra Shear homogenizer, has been sent to one of our partners in Mexico.
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DRINKS

Bag in Box filling machine is designed for filling hot and cold liquids into Bag in Box and Stand up Pouch packaging.

Machine fills packages automatically.

An electric pasteurizer is ideal for the thermal treatment of various fruits including apple, pear, blackberry, strawberry, blueberry, elderberry, currant, carrot, herbs, quince, beetroot, sea buckthorn, rowan berries, and onion.

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V

CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters

Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.

More information: sales@foodtechprocess.com

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.

For additional information, contact us at sales@foodtechprocess.com

The single-stage vacuum pumps are versatile, offering a wide range of applications when it comes to transporting liquids due to their simplicity, reliability, and robustness. The device operates with minimal vibrations, and its noise levels do not exceed the prescribed standards. Additionally, it ensures oil-free operation.

For more information and a quote, please contact the sales department at sales@foodtechprocess.com

COOKING EQUIPMENT

Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.

For more product information, contact sales@foodtechprocess.com

  • Heating: Electricity Gas
  • Capacity: 50 l 100l
  • Material: Stainless steel

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Flow Deaerator DEAS

Out of stock

The device is designed for filling Bags In Boxes. Suitable for filling hot non-viscous products. The device can be purchased separately or with additional options - trolley and magazine.

For more information or a quote, contact sales@foodtechprocess.com

A simple mobile filler is an economically advantageous solution for filling barrels. We also offer barrel top filler For more information on the device, contact the company's sales department at sales@foodtechprocess.com

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

Semi-automatic labeler for the application of self-adhesive labels for round bottles. For additional information or a price quote, contact our sales department at sales@foodtechprocess.com

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option. Please email sales@foodtechprocess.com

  • Heating: Gas Steam
  • Capacity: 300 l 600 l 1000 l
  • Type of the equipment: Single machine

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

For more information about the product contact sales department at sales@foodtechprocess.com

Rotary lobe pump

Out of stock
COOKING EQUIPMENT

Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing of low and medium viscous products under vacuum conditions.  

For more information about the product contact sales department at sales@foodtechprocess.com

  • Capacity: 600 l
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

For more information, contact our sales department at sales@foodtechprocess.com

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.

For more information contact us at sales@foodtechprocess.com

CHILLING EQUIPMENT

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com 

Cooling tank MTL

Out of stock
FILTRATION EQUIPMENT

Compact food filtration equipment with 12 filtering units. Unique filtration purifies products to very high standard- all materials used are perfectly compatible with liquids for human consumption.

For a price quote or for additional information, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email sales@foodtechprocess.com

Cooker MIP

Out of stock
HEAT EXCHANGERS

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.  For more information, email us at sales@foodtechprocess.com

Plate heat exchanger

Out of stock

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

CHILLING EQUIPMENT

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

For more information about this product, email us at sales@foodtechprocess.com

Chiller TCAEY

Out of stock
CHILLING EQUIPMENT

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

For more information about this product, email us at sales@foodtechprocess.com

Water Chiller AS

Out of stock
CHILLING EQUIPMENT

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

CHILLING EQUIPMENT

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

For additional information, please email us at sales@foodtechprocess.com

Price on request. E-mail sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com 

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. 

For a price quote, send us an email to sales@foodtechprocess.com 

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries

For a price quote, send us an email to sales@foodtechprocess.com 

HONEY CREAMING MACHINES

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Cutter mixer CUT 150

Out of stock
CAPPING MACHINES

Pneumatic capper PTC applies crown caps to beer bottles, cork caps on wine bottles, snap-on caps on other containers in just a matter of seconds.

For more information, send us an email to sales@foodtechprocess.com

Pneumatic capper PTC

Out of stock

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

For more information, send us an email to sales@foodtechprocess.com

We offer different pasteurizers for different applications.

For a price quote or for a free consultation, send us an email to sales@foodtechprocess.com 

We sell many types of pumps for many applications and processes. Email us for a free consultation on sales@foodtechprocess.com and we will recommend the right type of pump for your production. 

Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.

For additional information, please contact us at sales@foodtechprocess.com

Vane pump NC02

Out of stock

We offer different kind of pumps for different processes. For more information, send us an email to sales@foodtechprocess.com 

We offer different types of pumps for different applications. For more information, send us an email to sales@foodtechprocess.com 

We offer a wide variety of different pumps for all kinds of liquids, semi-liquid products in various applications.

If you need any help, please email us at sales@foodtechprocess.com 

Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, send us an email at sales@foodtechprocess.com

Impeller pump MINI

Out of stock

Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.

For more information, send us an email to sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with flexible impeller; We offer two versions. On base or trolley. If you need more information, send us an email to sales@foodtechprocess.com

Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. For more information, send us an email to sales@foodtechprocess.com 

Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.com 

We offer fruit belt presses for squeezing out juice of various capacities.

If you require any further details, please email us at sales@foodtechprocess.com

Autoclaves are often used in food, chemical or medical applications to perform sterilization. We offer different autoclaves with different capacities.

For more information, please send us an email at sales@foodtechprocess.com

CHILLING EQUIPMENT

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities. For more information, email us at sales@foodtechprocess.com

CHILLING EQUIPMENT

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities. Should you have any questions, email us at sales@foodtechprocess.com

Water Chiller CHWHE

Out of stock
FILLING MACHINES

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used. For more information, send us an email to sales@foodtechprocess.com

CHILLING EQUIPMENT

The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C. For more information, send us an email to sales@normit.com 

Water chillers NWT S

Out of stock

Pack presses are designed for extracting juice from fruits and some types of vegetables.

For more information, send us an email at sales@foodtechprocess.com

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water. For more information, send us an email to sales@foodtechprocess.com

The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water. If you need more information, send us an email to sales@foodtechprocess.com

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production and product. For more information, send us a request. 

The mill is designed for milling whole fruit or vegetable before further processing. Price depends on the chosen fruit and production capacity. For more information, send us a request. 

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

The belt press is designed for pressing fruit or vegetable mass. Price depends on your production and product.

Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Heating: integrated electric. Price depends on the production capacity and product. 

Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.

PASTEURIZERS

For a price quote or for a free consultation, send us a request.

Juice pasteurizer

Out of stock

Price depends on the capacity and product. 

COOKING EQUIPMENT

Batch atmospheric cookers with double jacket and insulation for heating, mixing and cooking various liquid products such milk, syrups, fruit and vegetable juices, nectars etc. Price depends on capacity and type of product.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

For additional information, please contact us at sales@foodtechprocess.com

The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel. 

Brewing vessels

Out of stock

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

Hot water tank

Out of stock

A range of pneumatic vertical filling machines for dosing liquids with viscosity is similar to water. 

FILTRATION EQUIPMENT

Hops filters for dry hopping using pellets for seasoning and additional bitter flavour to the beer. 

Hops filter

Out of stock
FILLING MACHINES

The manual bottle filler is designed to fill liquids in glass bottles. 

Manual bottle filler

Out of stock

4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.

For additional information, please contact us at sales@foodtechprocess.com

Clean-in-place (CIP) is a method of cleaning and disinfecting the internal surfaces of pipes, containers, water tanks as well as industrial equipment, filters, related fittings and other accessories without the need for disassembly.

Semi automatic packaging machine for filling and capping jars.

For additional information, please contact us at sales@foodtechprocess.com

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