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Pasteurizing dipping tub is suitable for the preserved heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles. For a price quote, send us an email to sales@foodtechprocess.com

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Designed for heat processing of many homogenous viscous products, such as honey, jams, purees, baby food, ketchup, sauces etc. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) and small industrial enterprises, respectively. With the help of this equipment you can cook, blanch, fry, evaporate, pasteurize, mix/stir.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

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