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Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. For more information or for a free consultation, send us an email to sales@foodtechprocess.com 

SIPM pasta mixer is designed for medium size operations, ideal for medium-size restaurants to make any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter. For more information, send us an email to sales@foodtechprocess.com

The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters. For more information, email us at sales@foodtechprocess.com

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

The homogenization of the butter is carried out in order to improve the butter's consistency and taste stability under storage conditions. For more information about our homogenizers, please email us at sales@foodtechprocess.com