The compact design incorporates a variety of functions, making it comparable to large industrial conveyor fryers.
Price: 7475 EUR
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
Double-conveyor small-sized direct-heating deep fryer for the professional gastronomic kitchen of hotels, cafes, restaurants, and small industrial production. The new model is specially designed for the gastro segment.
Our professional compact tabletop deep fryer provides continuous frying of products such as fish and meat products, cutlets, meatballs, nuggets, chicken sticks, chebureks, belyashi, croutons, croutons, dumplings, samsa, chebupeles, French fries, nuts, vegetable chips, pies and dumplings, potato wedges, onion rings, vegetarian and soy products, Quarkini donuts as well as many other types of snacks and convenience fast foods.
Deep fryer provides continuous frying of products with immersion in oil without the need to turn the product. The upper conveyor keeps the product immersed in oil during the entire processing time, thereby it is evenly fried
The unit is equipped with a heating system with an individual thermostat for each heating element and a conveyor speed control system.
- Chicken nuggets
- Kiev cutlet
- Stuffed pancakes
- Chinese dumplings
- Gyoza japanese dumplings
- Spring rolls
- FalafelFish sticks
- French fries
- And others as frozen,
- And chilled
• Powerful and efficient electrical heating for optimal temperature control of frying. The presence of a safety system on each heating element that protects against overheating, automatic shutdown when the temperature reaches 235 degrees
• frying time is from 2 sec. up to 60 minutes!
• heating power in the 3-phase version 12 kW
• the speed control of continuous frying using a special drive in a very wide range!
• security system for each heating element
• easy and quick cleaning system
Oil after being heated is discharged from the heating elements zone by conveyor blades, which helps to avoid local overheating and evenly mixes heated oil, providing good circulation. Under heating zone is cold zone is required to reduce erosion of the burning of small product particles which break of from the product during frying. In the absence of cold storage, zone oil deteriorates much faster.
- high strength and durability of the construction.
- high power temperature control system
- frying time is from 2 sec. up to 60 minutes!
- heating power in the basic 1-phase version is 4 kW, in the 3-phase version 8/12 kW!
- the speed control of continuous frying using a special drive in a very wide range!
- security system for each heating element, which allows to reduce the risk of fire
- easy and quick cleaning system
- a special cold storage zone
- the conveyor mesh has small intervals, which allows the frying of small products such as nuts
- dense wire mesh conveyor
- removable lid sections with handles
- product tedding system
- high-performance thermostatic system
- compactness. The fryer does not require much space, the unit can be placed on the surface of the technological table.
- multipurpose. When filling the working part with water, the installation can be used as a compact blancher or a brewing unit.
- • Dimensions etc (LxWxH): 1399x491x687 mm
- • The working volume of oil: up to 80 liters
- • Working width: 0.4 m
- • Cooking area: 0.4 m²
- • Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)
- mobile stand
- upper case for thermal insulation of frying
- secondary steam extraction a system with filtration
- oil filtration system
- automatic oil flow control system
- control panel based on the PLC controller
- additional tank for draining used oil
- CIP station
- any mesh and scrapers are available to equip with
- fire protection system
- clamping net that is synchronized with the main conveyor
- emergency switches
- and much more!
For additional information, please email your requirements at email@example.com or call us at +421902400321
Непрерывная фритюрница OIL MINI предназначена для сферы гастрономии и общественного питания. Он идеально подходит для глубокой жарки мяса, равиоли, фрикаделек, морепродуктов, птицы и овощей погружным способом. Он обеспечивает непрерывное жарение и стабильный результат жарки. Нагревательные элементы расположены в двойном толстом алюминиевом дне, так называемом "сэндвич-дне", что не позволяет продукту прилипать к нагревательным элементам и гореть, тем самым вы можете использовать масло во много раз больше!
Для получения дополнительной информации, пожалуйста, напишите нам по электронной почте firstname.lastname@example.org или позвоните +421 944 259 499