Cooking Kettle Unicook S 1000
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The cooking kettle is suitable for a wide range of liquid and paste like products with low to moderate viscosityĀ including those with solid inclusions.
Suitable products:
- Jams, preserves and marmalades
- Soups and semi-finished products
- Meat sauces, dressings, dips
- And similar products
If you want to cook your food at low temperatures, to better preserve the product's appearance and nutritional properties, or to add components that are sensitive to heat, we recommend using the UniCook universal cooking kettle.
The construction of the UniCook boiling kettle consists of a thermally insulated cylindrical container, a heating system and a slowly rotating frame stirrer with an upper drive. Optionally, the stirrer can be equipped with Teflon scrapers that effectively wipe the product from the walls of the container, thus preventing the product from sticking and burning to the walls of the tank, which also makes the subsequent cleaning of the device after operation more efficient.
The lid opens 1/3 for convenient loading of ingredients. The control system in the basic version turns the mixer on or off and digitally displays and controls the temperature.
Features:
- Efficient and fast heating with precise temperature control.
- The highly effective heat distribution system heats the product quickly and with minimal inertia, significantly reducing energy consumption.
- Thorough mixing for quickly achieving a homogeneous product structure.
- The special shape of the agitator effectively distributes solid particles into the product without damaging them.
- Jams, sauces, soups, and ready meals cooked in our UniCook cooking kettle have a homogeneous structure and an attractive appearance.
- Effective dissolution of soluble sugars and other components.
- The capability to evenly distribute even a small amount of ingredients.
Addition Options:
- An adjustable agitator speed
- Teflon scrapers for continuously cleaning the walls of the unit (if the product is prone to sticking or burning)
- Direct steam injection
An integrated homogenizer can be incorporated to create a homogeneous mass with a particle size of 3 microns. If there is a need to introduce solid inclusions into the homogenized mass, they are loaded into the vessel after the homogenization process is completed. Subsequently, the product undergoes thorough mixing before being discharged via a pump.
Technical Specifications:
- Dimensions: 1360x1370x1650 mm
- Total volume: 1000 l
- Heating: up to 0.5 bar
Attachments
You might also like
Heat boilers are designed to produce sausages, hams and oļ¬al. Technology for superior performance and hygiene.
For additional information, please contact us atĀ sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us atĀ sales@foodtechprocess.com
16 other products in the same category:
Bath pasteurizer suitable for a big variety of different products, such as ready to eat meals, sausages, hams, and offal.
For more information, send us an email at sales@foodtechprocess.com
The kettleĀ is designed to cook qualitative jam, marmalade, confiture from different fruit, vegetables and berries. It's an ideal and affordable cooking solution. For more information, send us an email to sales@foodtechprocess.com
Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing ofĀ low and mediumĀ viscous products under vacuum conditions. Ā
For more information about the product contact sales department at sales@foodtechprocess.com
- 600 l
- Stainless steel
- Mixed
- Batch mode
- Single machine
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Ā
For more information, send us an email toĀ sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars. For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Single machine
For a price quote, send us an email to sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 Ā°C.
For a price quote, send us an email atĀ sales@foodtechprocess.comĀ
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option. Please emailĀ sales@foodtechprocess.com
- Gas Steam
- 300 l 600 l 1000 l
- Single machine
TheĀ tilting bratt panĀ is produced in 2 versions: with gasĀ or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email to sales@foodtechprocess.com
Modern product with a wide range of applications in pastries, bakeries, catering facilities
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com