Semi Automatic Doughnut Fryer PADO
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
Semi-automatic donut fryers are extremely efficient machines designed for easy and simple donut production.
The modular design allows you to disassemble individual parts without any difficulty, which makes cleaning the machine very easy. All parts are made of stainless steel. A specially designed system with a snap allows you to flip the donuts for frying on both sides.
Donut fryers contain a flip-up lid and an oil drain valve. Optionally, the fryers can be supplied with an oil filter with a paper inlet and a tank with an oil pump.
ADVANTAGES OF SIMPLE DONUT FRYERS
- High strength, all parts are made of stainless steel.
- Practical and easy operation.
- High efficiency: about 690 doughnuts per hour (ADO 60).
- Easy cleaning: removable parts.
- Easy movement of the device - the version with a probe is equipped with wheels.
- It's especially easy to put doughnuts in a container with icing sugar.
HOW IT WORKS
- Pressing on the wide shelf of the loading tray we lower the donuts into the frying pan with oil
- When the first side of the doughnuts is fried, we lift the tipper with the lifting lever and change the position of the tipping channels
- After frying both sides of the donuts, use the lever to lift the tipper from the oil and then put it on an overflowing plate, where the donut can be filled with marmalade.
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Automatic doughnut fryers are extremely effective machines designed for easier production of doughnuts.Â
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Electricity
- Stainless steel
- Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
USED PRODUCT - 1 LEFT IN STOCK
Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!
Basic price - 5960€. The possibility of adding an oil spraying module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)
For more information please email us at sales@foodtechprocess.com
The price is set for the basic version without additional modules
A versatile modular conveyor fryer with a single belt is used for continuous frying a variety of low water content products that do not require forced immersion beneath the surface of the oil.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
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For more information, please contact us at sales@foodtechprocess.com
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For more information please email sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
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- 12
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- 400 mm
- 380-400V
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Price depends on the chosen option. Please email sales@foodtechprocess.com
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Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products.
For a price quote, send us an email to sales@foodtechprocess.com
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- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
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- Electricity
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- 24
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- -0,8 Bar
Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.