Heating: integrated electric. Price depends on the production capacity and product. For more information, send us an email to firstname.lastname@example.org
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
We now offer LEASING services to our customers
Atmospheric batch cooker with stirrer, model UVK is designed to cook a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
- Jams and marmalades
- Soups and semi-finished products
- Meat sauces, dressings, dips and the like
The construction of the UVK boiler consists of a thermally insulated cylindrical vessel, an integrated el. heating and slow-speed top tree mixers, optionally, the stirrer may be equipped with teflon scrapers that effectively wipe the product off the walls of the container, thereby preventing product sticking to the walls and subsequent burning, as well as cleaning equipment more efficiently. The lid opens to 1/3 for convenient loading of raw materials. In the basic version, the control system turns on and off the stirrer and digitally displays and controls the temperature.
BATCH COOKER WITH STIRRER - FEATURES:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure.
- The special mixer shape effectively divides the solid particles into the product without damage it.
- Jams, sauces, soups, and cooked meals cooked in Unicook boilers have a totally homogeneous texture and attractive look.
- Effective dissolution of soluble sugars and other ingredients.
- Small amounts of additives can be evenly distributed.
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to email@example.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric. Can be sold with one or two baskets. Price depends on chosen option. Please email firstname.lastname@example.org or call +421 944 259 499
Universal boiler with integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others. For more information about our homogenizers, send us an email to email@example.com
This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals. For more information or for a free consultation, send us an email to firstname.lastname@example.org