Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipmet for meat industry producers and butchers. For a price quote, send us an email to firstname.lastname@example.org
Vacuum tumblers are designed to remove air and draw moisture and marinade into the meat. For more information or a free consultation, send us an email to email@example.com
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
We now offer LEASING services to our customers
Vacuum tumblers are designed to remove air and draw moisture and marinade into the meat.
During tumbling process, marinade is throwned repeatedly into the product, massaging it into the meat to generate moist product full of flavour. Vacuum tumbling is hugely beneficial in marinating because of moisture retention and decreased time necessary for marinating meat.
Our vacuum tumblers soften meat and allow it to absorb spices, salt and marinades. They are very simple to operate, also easy to load or unload..As a result, the final products are to a greater extend more moist, appetizing and tender, having better appearance and quality consistency. Tumble process together with preserving raw meat is one the most crucial challenges faced by the meat processing industry . The vacuum tumbler is the perfect choice for meat processing. Our machines have a capacity from 600 to 3,000 L, and are used for pork, mutton, poultry and sea food, which makes them ideal for meat processing factories of all sizes. Speed control for all sizes is adjustable 1-9 r/min, using inverter.
Thanks to the use of the single blade, there is a more thorough mixing process and makes it easier to cleaning the machine.
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea. For a price quote, send us an email to firstname.lastname@example.org
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. For more information or for a free consultation, send us an email to email@example.com