Meat processing equipment / Commercial meat mixerÂ
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction. Part of the mixer is a tilting tank with automatic locking system and safety lock. It is a two mixing arms system. Stainless steel cover with safety microswitch. Minimum loading required: 40% max capacity.
MEAT MIXER - TECHNICAL SPECIFICATIONS
- Stainless steel swivel wheels with lock
- Removable AISI 304 stainless steel mixing arms (no tools required)
- Total protection of gear box/control panel
- Oil-bath gear box, ground and tempered helical gears
- Stainless steel IP 67 controls:
– forward and reverse
– auto-off feature
– auto-function with reverse
- Double seal on tank and gear box
- Optional: Feeding tray to add ingredients.
You might also like
Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.
For additional information, please contact us at sales@foodtechprocess.com
- 20 l
Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
Suitable for mixing a small amount of dough or meat as well as other thick media.
Meatball production line comprises of filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.
16 other products in the same category:
Spiral mixer with the fixed bowl with electronic control panel. Available in different capacities. For more information about the product please contact sales department sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The VMG S 650P vacuum homogenizing unit can be utilized for making toothpaste and a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion, while the cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 700l/ 1200l/ 1800l
- 380-400V
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
SIPM pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.
For more information, send us an email at sales@foodtechprocess.com
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us at sales@foodtechprocess.com
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening. For more information contact sales department at sales@foodtechprocess.com
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.Â
For more information and a price quote, send us an email to: sales@foodtechprocess.com
By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.
For more information, please contact us at sales@foodtechprocess.com
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email to sales@foodtechprocess.com
Grinding mill for continuous grinding of meat and ingredients such as seeds/small bones/cartilages that are unwanted in the final product.
For more information, send us an email at sales@foodtechprocess.com