blanching
  • blanching
  • blanching vegetables
continuous blancher MS 2200

We offer many different types of blanchers. Continuous or batch blanchers. For a free consultation, send us an email to sales@foodtechprocess.com 

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  • Delivery Policy - ex works, delivery time depends on the individual equipment Delivery Policy - ex works, delivery time depends on the individual equipment
  • Refund policy - as stated in the TERMS AND CONDITIONS Refund policy - as stated in the TERMS AND CONDITIONS
  • We now offer LEASING services to our customers We now offer LEASING services to our customers

This continuous blancher is ideally used for blanching vegetables and many other products. Ideal for catering companies, food firms or school kitchens.

It is manufactured in stainless steel and consists of double metal conveyor belt with independent motion. The speed of the belt is adjustable depending on the blanching time. 

Heating system can be electric or mixed electric/steam. Included is a specially designed lid for the steam evaporation produced during the blanching. 

Low voltage touchscreen for the operating of the equipment. There is an option for running different programmes. The machine dimensions can be customised according to the product and customer’s needs.

CONTINUOUS BLANCHER - TECHNICAL SPECIFICATIONS:

  • External dimensions 3400x850xH1000
  • Basin internal dimensions 3400x600x H350 (useful 220)
  • External dimensions with conveyors 4000x850x H=1000
  • Useful lenght 2200 mm
  • Belt width = 420 mm
  • Electric power, 72 kw.
  • Constructed in stainless steel, 18/8 AISI 304
  • Automatic lifting of the belt for cleaning of the machine
  • Dashboard low voltage touch screen to control the various parameters of the machine, and to perform maneuvers for cleaning. Supports the implementation of work programs.
  • Two stainless steel conveyor belts driven by two geared variable speed engines.
  • Distance between belts adjustable between 60 and 90 mm

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