Cream Separator SOT 1000-1
The cream separator for separation of whole milk into cream, skim milk and the purification of milk as well. The separator is used by farms, milk collection points and enterprises that specialized in milk processing.
For more information, send us an email at sales@foodtechprocess.comÂ
The separator-cream separator PSS-1 is designed for continuous separation of whole milk into cream, skim milk, as well as the purification of milk.
The separation process is carried out at 40-45 ° C. The fat content in skim milk is up to 0.05%.
Opening and closing of the bowl for discharging the solids take place manually. The product is fed into the machine through a closed-line system. Double centripetal pumps likewise discharge the heavy and light phase in a closed system. The product connections can be designed according to DIN or ISO. The machine is driven by a 3-phase AC motor via a centrifugal clutch and a gear drive. The cast-iron frame and the motor are varnished. All parts of the equipment are made of stainless steel.
The separator is often used by farms, milk collection points and enterprises that specialize in milk processing.
- Product: milk, fat content - 3-5%
- The duration of the milk storage period must not be more than 24 hours.
Technical data:
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Capacity
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Milk skimming |
1 000-100 l/h |
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Whey skimming |
1 000-100 l/h |
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Process data
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|
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Starting time |
3 – 5 min. |
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Solid space |
0.4 l. |
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Useful discharge pressure skim milk |
1.8 bar |
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Density of separated milk |
1.026-1.033 kg/dm3 |
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Fat content in the separated milk |
3-6% |
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Fat content in the standardized milk |
0.25-6% |
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Remaining fat content in the skim milk |
<0.04% |
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Energy requirement
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|
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Motor power |
1.5 kW |
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Dimensions
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|
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length |
670 mm. |
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width |
455 mm. |
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height |
880 mm. |
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Weight
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|
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Separator, complete |
110 kg. |
|
Bowl |
26 kg. |
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- Capacity: 30l/ 90l
- Material: Stainless steel