• New
Tilting Rectangular Pan SFP

Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling. 

For more information, please, send us an email to sales@foodtechprocess.com

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  • Delivery Policy - ex works, delivery time depends on the individual equipment Delivery Policy - ex works, delivery time depends on the individual equipment
  • Refund policy - as stated in the TERMS AND CONDITIONS Refund policy - as stated in the TERMS AND CONDITIONS
  • We now offer LEASING services to our customers We now offer LEASING services to our customers

Examples of use

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Frying, stewing, thermal processing of meat, fish or poultry, cooking preserves, sauces, syrups, etc. 

Frying and stewing of

  • ·      potatoes

  • ·      mushrooms

  • ·      eggplant and zucchini

  • ·      meat, fish, poultry

Cooking

  • ·      jams and marmalade

    vyklopna panvica

  • ·      sauces

  • ·      tomato puree

  • ·      syrups

Drying

  • ·      flour 

 

Design

Heating is provided by the steam that is supplied from an external source to the duplicator. The special shape ensures high heating intensity and even heat distribution over the whole surface. The pan has a compact design. The product is unloaded by manual tilting through a V-shaped outlet. The tilting is possible to the full vertical position.

The pan is equipped with an integrated temperature sensor. The steam supply intensity is set manually, the steam supply is controlled based on the temperature sensor data.

Rapid cooling of the finished product is possible by supplying cooling medium to the duplicator.

 

Benefits

  • ·      Reliable construction easy to operate

    vyklopna panvica
  • ·      High intensity of heating and cooling processes. Even heating over the entire working surface

  • ·      High hygiene, without hard-to-reach places, where the product could collect.

  • ·      Made exclusively in EU using European materials and components.

 

Improved design and shape of tilting pan

  • ·      wide flat design allows frying even thin-layer foods in small amounts of vegetable or animal oil

  • ·      the characteristic feature of the pan is the uniform heating of the entire pan surface

Technical data:

Bath capacity

270 l

Surface heat

1,5m²

Maximum slope angle of the plate (when unloading)

45 °

Material

AISI 304

Рeight

1300 mm

Width

2000 mm

Length

1800 mm

Weight

365 kg

Visit also our youtube channel 

 rectangular pan

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