Evaporator atmpospheric - evaporating pan SFM
For a price quote, send us an email to sales@foodtechprocess.com
Evaporation is a highly energy-efficient way of removing water or other liquids and thus the primary process for the production of concentrates.
Processes evaporation
- braising
- cooking
- roasting
Highly energy-efficient
Round tilting pan is designed for evaporating of different type of products, while continuously stirring, eliminating the possibility of burning or uneven heating. Evaporation is used to reduce product volume, remove water prior to drying, and to improve product storage life. Evaporation is a highly energy-efficient way of removing water or other liquids and thus the primary process for the production of concentrates.
Product discharge
The multifunctional evaporating pan is equipped with a convenient product discharge system aided by complete tilting of the operating tank.
No burning and even heat treatment The evaporating pan is equipped with a reinforced spring agitator with Teflon scrapers, which continuously cleans not only the entire bottom, but also the walls of the pan, thus ensuring an ideal result no matter what level the product is filled to.
Hygiene
The body is manufactured entirely from AISI304 food grade steel. The entire surface of the evaporating pan is accessible for cleaning and maintenance, and there are no dead zones.
Quick and even heating
Electric tilting bratt pan with direct heating and built-in stirrer, designed for large catering services and food industry. The special design of the heating module excludes the possibility of uneven heating and ensures maximum heat efficiency.
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We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used. For more information, send us an email to sales@foodtechprocess.com
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We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option. Please email sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
The Price is specified for the version with a hydraulic lift.
The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.
- Low energy consumption
- Uniform heating
- Heated conical sides
- Adjustable heating intensity
- Controller with a hygienic housing directly on the supporting structure
- Lid opening handles located in the cold zone
- Automatic lifting/tilting system
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 26
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 28
- Voltage: 380-400V
- Duplicator volume: 106l
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The price is stated including the unheated conical side pannels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
The tilting bratt pan is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email to sales@foodtechprocess.com
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.Â
For more information, please, send us an email to sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This is a cost-effective solution that meets the special cooking requirements of the Horeca segment. Fitted with a built-in mixer to reduce labor and prevent the product from sticking.
For more information about the frying pan, contact our sales department at sales@foodtechprocess.com