The shaker mixer SMU6 is designed to mix the contents of the packed products using foil rolls, as well as the medical, chemical, construction, cosmetic and pharmaceutical products.
Stirring is achieved by the translational motion of the moving part of the agitator. For mixing it is not necessary to remove the protection packaging material from the boxes.
The construction is a basket equipped with a roller table hung on vertical supports, which are placed on four stands. The basket is driven by a gearmotor. The mixer is equipped with stacking and loading tables, which are also equipped with rollers. The installation is made exclusively of AISI 304 stainless steel. The control system is part of the assembly kit.
Applications:
- Chemistry industry
- Construction chemical products
- Cosmetic industry
- Pharmaceutical industry
- Food industry
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The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container. The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us at sales@foodtechprocess.com
Suitable for mixing a small amount of dough or meat as well as other thick media.
16 other products in the same category:
By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.
For more information, please contact us at sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.
For more information on our homogenizers, please email us at sales@foodtechprocess.com
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.
For additional information, please contact us at sales@foodtechprocess.com
 For a price quote, send us an email to sales@foodtechprocess.com
The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.
Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.
For more information, contact our sales department at sales@foodtechprocess.com
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com