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Plate heat exchanger

The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.  For more information, email us at sales@foodtechprocess.com

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The plate heat exchanger is a device in which heat is transferred from a hot coolant to a cold medium through plates. This hybrid model of a heat exchanger is a combination of perfect heat transfer and compact size.

It's designed for supplements with temperate flows such as 12 m /h (53 usg/min). 

Design 

The main elements of the heat exchanger are heat transfer plates made of corrosion-resistant alloys with a thickness of about 0.4-1.0 mm. In the working position, the plates are tightly pressed against each other and form slotted channels. On the front side of each plate, a rubber contour gasket is installed in special grooves to ensure the tightness of the channels.

plate heat exchanger

Suitable products:

  • water
  • juices
  • soft drinks
  • syrups
  • milk 
  • condensed milk
  • sunflower oils 

Advantages: 

  • sealed by gaskets 
  • compact size
  • perfect heat transfer
  • doesn't need a support frame
  • variability of materials for plate making
  • allows accurate customization

plate heat exchanger

Technical specification:

Max flow rate

 12 m³/h (53 usg/min.)

Max working pressure

10 bar (145 psi)

Max working temperature

 100°C (212°F), 115°C (239°F)

 on water/water applications

Min working temperature

0°C (32°F)

Test pressure 

15 bar (218 psi)

Max. Number of plates

60

 BPHE weight dry (approx.)

6.0+0.11×NP* kg (13.23+0.243×NP* lb)

Hold-up volume: inner circuit

0.042×(NP*/2-1) litre (0.012x(NP*/2-1) gal.)

Hold-up volume:

outer circuit 0.042×NP*/2 litre (0.012xNP*/2 gal.)

Standard connection size

 1”

Connection height

 33 mm (1.30 inch) or 37 mm (1.46 inch)

 
 
 

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