Pasteurizer For Juice PFL
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
This pasteurizer can be used for pasteurizing juice - thermal treatment helps to remove potentially harmful microorganisms from your beverages before filling them into bottles, containers or other types of packaging.
Features:
- Stainless steel tube coil inside the pasteurizer ensures efficient heat exchange.
- The pasteurizer is composed of an electric heater as an energy source, a heat exchanger, a fully automatic touchscreen control system, and a juice feed pump.
- All components are securely assembled on a stable stainless steel frame with adjustable legs.
- Fully automated system for pasteurization, cleaning, and maintenance with a touchscreen interface.
- Water which is heating the juice is logically controlled based on the product temperature and processing capacity.
- The product pump is automatically regulated based on the temperature to prevent the product from exiting with a lower than set temperature.
- Touchscreen automation ensures an easy, quick, and effective cleaning process.
Technical data:
| Model | PE 500 |
| Capacity, l/h | 400 (depending on the juice inlet temperature) |
| Heating power, kW | 36 |
| Dimensions (LxWxH), mm | 750x850x1400 |
| Weight without water, kg | 180 |
| Electric power source, kW | 45 |
| Supply voltage | 3/N/PE ~ 400/230 50Hz |
| Mechanical protection: | IP55 |
You might also like
The belt press is designed for pressing fruit or vegetable mass. Price depends on your production and product.
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water. If you need more information, send us an email to sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water. For more information, send us an email to sales@foodtechprocess.com
We offer fruit belt presses for squeezing out juice of various capacities.
If you require any further details, please email us at sales@foodtechprocess.com
16 other products in the same category:
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.comÂ
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you. Email us at sales@foodtechprocess.comÂ
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water. If you need more information, send us an email to sales@foodtechprocess.com
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water. For more information, send us an email to sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
This multifunctional cooking machine is designed for different ways of use and is suitable for a lot of variety of businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
Electric pasteurizer suitable for filling of bottles and bag-in-boxes. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module. If you wish to purchase the filler, please send us an email to sales@foodtechprocess.comÂ
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar