Purpose
The paddle conveyor is designed for uniform frying of thin and light products (eg potato chips or extruded products). The module is installed on the basic model of the tabletop universal fryer and allows you to expand the range of products. With this module, you can easily fry the following products:
· Chips
· Corn/rice snacks
· Corn chips/tortillas
· Dumplings
· Spring rolls
· Onion rings
· Squid rings
· French fries
· Rustic potatoes (potato wings)
· Cassava chips - Wikiwand Cassava (Yuka) chips
· Croutons (croutons)
· Croquettes
· Pellets / extruded snacks
Basic version
It is a stainless steel conveyor with 4 sections of paddles, evenly spaced along the entire length of the roasting zone. Due to the high sidewalls, the product floats freely in the frying zone, periodically plunging under the oil level. The movement and drive of the paddles is synchronized between the module and the base conveyor.
Operating principle
A divider is installed at the product inlet in this module, which does not allow the product to stick together, and evenly divides and distributes the product across the entire width of the conveyor, and the blades, turning over, move the product along the entire working zone. Thanks to this constant and uniform mixing, the product is evenly fried. The special curved shape of the paddles reduces the risk of damage to fragile products during frying.
Advantages
• Frying time is adjustable and can be set from a few seconds up to 50 minutes
• Special shape of paddles that does not damage even the most fragile product
• Special divider at the product inlet for even distribution of the product across the entire width of the working area
• Low product loss - the bottom conveyor does not allow the product to go beyond the sidewalls or fall below the level of the base conveyor
• Simple and easy installation and dismantling
Additional modules for tabletop universal fryer 400/1100/12:
• Second/upper pressure conveyor for forced immersion of the product in oil during frying
• Working table for deep fryer made of stainless food steel
• 75 liter oil reservoir* Reservoir can only be ordered with the worktable as part of it
* Volume of oil +- 5 liters.
• Automatic hot oil circulation** with filtration suitable for product pre-treatment at the fryer inlet – hot oil waterfall to fry product, close product pores and reduce product sticking
**For version with work table and oil reservoir
This module is for the Modular Electric Compact Conveyor fryer 400/1100/12
