automatic cooker
  • automatic cooker
  • catering equipment
  • cooking equipment
Automatic cooker

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric. Can be sold with one or two baskets. Price depends on chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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  • Delivery Policy - ex works, delivery time depends on the individual equipment Delivery Policy - ex works, delivery time depends on the individual equipment
  • Refund policy - as stated in the TERMS AND CONDITIONS Refund policy - as stated in the TERMS AND CONDITIONS
  • We now offer LEASING services to our customers We now offer LEASING services to our customers

Automatic cooker is made for continuous batch production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

Setting the cooking parameters is intuitive and easy and with the precise instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.

Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension. 

TECHNICAL FEATURES

Cooking tankcooker for pasta

Stainless steel cooking tank in AISI 316/L SB polished

Lid

Balanced lid in AISI 304 stainless steel with heat resistant handle

Support frame and panels

Supporting frame in stainless steel

Thermal insulation guaranteed by high density ceramic fibre 64/128

Panels in AISI 304 stainless steel, fine satin finish

Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension. 

cooker for vegetables

HEATING SYSTEM

Direct Gas versions

Heating by means of AISI 304 stainless steel high efficiency tube burners Ignition by means of manual piezo-electric lighter and pilot flame

Valve-controlled safety tap with termocouple

Safety thermostat against overheating and lack of water

Venting grid

Set of jets for different types of gas

Jacket (indirect heated version)

Jacket with bottom and walls in AISI 304 stainless steel

Tilting container

Automatic tilting by electric actuator mechanism with possibility to positioning, by means of selector, to drip product or to drain directly. 

Direct Electric versions

Heating with battery of electric heaters

Safety thermostat to prevent overheating and keeping the equipment from operating without water

Temperature is controlled by thermostat (50°C - 120°C)

Electric supply 400V 3N 50Hz

Indirect Electric versions 

with Jacket Heating by means elements in INCOLOY alloy, separated from the cooking yield

Safety thermostat to prevent overheating and keeping the equipment from operating without water

Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge

Jacket water level control taps max/min with the option of automatic filling

Standard power supply 400V - 3N - 50Hz

cooker for pasta or vegetables

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