Steam cooker
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.
FEATURES:
- They are made entirely of stainless steel
- Indirect heating is guaranteed to be nonburning
- Dual safety system and the professional gas system ensure harmless long-term operation
- The start of the heating system is automatic
- High performance
- Quick heating up
- High quality components from Europe, made in Europe
AVAILABLE CAPACITIES:
Capacity (liter): 100
Steam power (kg/h): ~ 50
Dimensions (mm): 900x900x900
Weight (kg): 110
Capacity (liter): 150
Steam power (kg/h): ~ 60
Dimensions (mm): 900x900x900
Weight (kg): 119
Capacity (liter): 200
Steam power (kg/h): ~ 70
Dimensions (mm): 1350x900x900
Weight (kg): 172
Capacity (liter): 300
Steam power (kg/h): ~ 90
Dimensions (mm): 1350x900x900
Weight (kg): 183
- Capacity: 100l
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