MEAT MIXERS MAIN CONSTRUCTION FEATURES:Ā
One mixing paddle for 90L and 150L mixers, Dual system of mixing paddles for mixers of capacity 200L, 300L and 400L, and dual shaft system of mixing paddles for 600L, 850L, 1250L, 2000L and 3000L, smoothly adjustable mixing speed (inverter installed), variable directions of paddle rotation, 100% of stainless steel, manual tilt of mixer during unloading for mixers 90, 150, 200 and 300L, manual loading and unloading system with magnetic sensor for 400L, adaptation to standard 200 liter trolley for meat-mass for mixers of capacity of 400L, 600L, 850L, 1250L, 2000L, 3000L. Pneumatic loading and unloading system for 400, 600, 850L, 2000L mixers. 1250L mixers have two ejecting holes of meat-mass, loading and emptying valves opened and closed pneumatically, loading pillar (optional).
All mixers are easy to operate. 3000L mixer has a water dosing system, load cells system, two outlets of meat-mass, Loading pillar (optional), manual or automatic control of mixing, electrical installation is located in box on the side of the machine, 100% of stainless steel.Ā
Mixers have a variable direction of rotation of paddles and variable speed of mixing by using inverter. Whole machine is made of stainless steel which allows to keep the machine clean.
This machine use a dual system of mixing paddles which allows for precise and steady mixing of all meat mass ingredients.
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Heat boilers are designed to produce sausages, hams and oļ¬al. Technology for superior performance and hygiene.
For additional information, please contact us atĀ sales@foodtechprocess.com
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives.Ā
Price depends on the chosen option.Ā
- Stainless steel
- Batch mode
- Slovakia
- 380-400V
- 100l/ 250l/ 470l/ 700l
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
16 other products in the same category:
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Ā
For more information, send us an email toĀ sales@foodtechprocess.com
- Stainless steel
- Batch mode
- 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.Ā
The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.
For more information on our homogenizers, please email us at sales@foodtechprocess.com
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening. For more information contact sales department at sales@foodtechprocess.com
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 200l
- 6
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying various types of products in liquid form in a single installation. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflƩ.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Stainless steel
- Batch mode
- Slovakia
- 300l
- 12
- 380-400V
Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives.Ā
Price depends on the chosen option.Ā
- Stainless steel
- Batch mode
- Slovakia
- 380-400V
- 100l/ 250l/ 470l/ 700l
Vacuum tumblers are designed to remove air and draw moisture and marinade into the meat.Ā
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Ā
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
The hoop mixer is designed for uniform mixing of loose bulk products such as pellets, granules and powders in a transferable container.Ā The basic version is without the control unit. We recommend to include the frequency converter option to regulate the speed.
For additional information, please contact us atĀ sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
- 50l/ 100l
- 220-230V
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Ā
For a price quote, send us an email toĀ sales@foodtechprocess.comĀ
We offer different types of dryers for different products.
For a free consultation, send us an email atĀ sales@foodtechprocess.com
Tilting atmospheric cooker is designed for homogeneousĀ cookingĀ and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.