Automatic cooking vessel / Cooking equipment
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Automatic pasta cooker with one tank suitable for cooking pasta, vegetables, meat and many other products
Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design. Setting the cooking parameters is intuitive and easy and with the precision instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.
COMMERCIAL KITCHEN EQUIPMENT - TECHNICAL FEATURES
- Supporting frame in stainless steel thickness 20/10.
- The external panel in stainless steel AISI 304 fine satin finish.
- Cooking tank in stainless steel AISI 316/L and fine satin finish SB, thickness 25/10.
- Top thickness 15/10
- Perforated and tilting baskets made of stainless steel AISI316
- Thermal insulation guaranteed by high-density ceramic fiber 64/128.
- Jacket with bottom and walls in stainless steel AISI 304
- Balanced Lid made in stainless steel AISI 304, with heat resistant handle
- Automatic lifting and tilting of baskets by electric actuator mechanism with the possibility of positioning the basket, by means of a selector, for product dripping or direct front discharge
- Front drain tap made of 2” chrome-plated brass with an insulating handle
- Overflow device and automatic starch skimming
SUITABLE FOOD THAT CAN BE PROCESSED
- Pasta
- Rice
- Broths
- Legumes
- Vegetables
- Meat
- Fish
- Eggs
Automatic cooking machine with tilting container
- Automatic tilting by electric actuator mechanism with the possibility for positioning, by means of selector, to drip product or to drain directly
- Electric power supply: 400V 3N 50Hz
Pasta cooker with heating system
- Direct Gas versions
- Heating by means of AISI 304 stainless steel high-efficiency tube burners
- Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with thermocouple
- Safety thermostat against overheating and lack of water
- Venting grid
- Set of jets for different types of gas
Indirect Electric versions - Automatic cooker with Jacket
- Heating by means elements in INCOLOY alloy, separated from the cooking yield
- Safety thermostat to prevent overheating and keeps the equipment from operating without water
- Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge
- Jacket water level control taps max/min with the option of automatic filling
- Standard power supply 400V - 3N - 50Hz
Professional cooking equipment - Direct Electric versions
- Heating with electric heaters
- Safety thermostat to prevent overheating and keeping the equipment from operating without water
- Temperature is controlled by thermostat (50°C - 120°C)
- Electric supply 400V 3N 50Hz
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
Batch atmospheric cookers with double jacket and insulation for heating, mixing and cooking various liquid products such milk, syrups, fruit and vegetable juices, nectars etc. Price depends on capacity and type of product.
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
16 other products in the same category:
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
The price is for the basic version of the installation without a steam generator
The Veggie Milk kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant-based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- 600 kg/h for soybeans
- Stainless steel
- Batch mode
- Slovakia
- 120l
- 7,5
- 380-400V
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
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- Electricity Gas
- 50 l 100l
- Stainless steel
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
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This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.
- 100l
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com