Electric boiling cooker WLME
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
Cylindrical professional kitchen cooking equipment with cylindrical container designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from various different angles.
Temperature regulator - controls the boiler heating intensity depending on temperature. The temperature sensor is located on the cooking vessel. Heat in this boiling pan is created by high pressure steam generated in installed evaporator inside. As a result, steam is heating up the whole volume of the boiler not just a bottom. This technique makes our boiling pans perfect for cooking jams, soups, chutneys or just simply water. Reaching the boiling point - 80-90min. Intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
Electric catering cooker - Suitable products:
- Soups
- Sauces
- Various types of boiled foods
- Broths
- Dairy-based products
- Boiled vegetables
- Pasteurization of jars (packaged products)
Thanks to the use of modern technology and high quality materials our professional restaurant cooking equipment fulfil the high utility and sanitary requirements.
All of our cooking boilers are based on the principle of cooking vessels with indirect heating, it means that the main heating tank of the pan consists of a double jacket. All components that come into contact with food are made out of acid resistant stainless-steel of 1.4301 grade.
The professional boiler consists of an inner and an outer jacket, in the lower part there are electric heating elements which generate steam. It includes an outlet for draining water from the steam generator tank. The water supply is designed for filling the cooking vessel with water through the valves.
The safety valve protects the boiler from excessive heating of the heater. The temperature regulator is located on the cooking vessel and protects against excessive temperature rise in the heater and burning of the heater elements. The water level sensor indicates the water level in the steam generator and protects the heating elements from burning. Filling valve with funnel serves to fill the steam generator with water. The pressure gauge informs about the pressure inside the heater.
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Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
16 other products in the same category:
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity. We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.Â
The tilting bratt pan is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email to sales@foodtechprocess.com
Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
- 50l/ 100l
- 220-230V
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com